Description
The sleek rounded pods of gourmet quality slenderette are particularly tender and crunchy with no tough tips or fiber. The vigorous plants bear strong harvests of delectable, bright green, 5 in pods early in the season. Juicy and sweet tasting, they are especially delicious steamed, stir-fried or blanched and marinated in an herbed vinaigrette. An extra bonus is slenderette’s proven disease resistance to bean mosaic and curly top virus. Plant this reliable, delicious and high-yielding garden bean every season.
